Dinner Menu

Zuppa

Stacciatella Egg drop soup with spinach in a flavorful chicken broth $6

Italian Wedding Orzo noodles, spinach, meatballs and chicken broth $8

Antipasti / Appetizers

Bruschetta Grilled bread topped with marinated tomatoes, fresh basil & parmigiana $12

Melanzane Parmigiana Lightly breaded eggplant topped with melted mozzarella & tomato sauce $14

Polpetta Al Forno Meatballs in a meat blush sauce with melted mozzarella cheese, served with garlic bread $15

Gamberetti all'aglio Shrimp sauteed in a garlic butter sauce, served with garlic bread $15

Ricotta Al Forno Ricotta cheese baked with tomato sauce topped with melted mozzrella and served with garlic bread $15

Cozze Mussels prepared in a tomato sauce $17

Filetto Do Manzo Sliced beef medallion served on garlic bread with melted mozzarella cheese, carmelized onion and choice of sauce $22

Capesante (4pcs) Grilled scallops prepared in a garlic butter sauce with spinach, served with garlic bred $22

Pasta

Served with a spring mix salad & fresh bread

Classico Aglio e Olio Spaghetti tossed with extra virgin olive oil, garlic and fresh basil $20

Aglio e olio con Pomodoro Secchi Spaghetti tossed with oil, garlic, sundried tomato, light white wine tomato sauce $22

Rigatoni Bolognese Rigatoni tossed in traditional meat sauce $23

Gnocchi Rosa Potato dumpling tossed in a blush sauce $23

Fettuccini Carbonara Fettuccini tossed in an alfredo sauce with bacon, and egg yolk yolk $23

Linguini Primavera Linguini tossed with mushroom, asparagus, peas, spinach, peppers and light blush sauce $24

Risotto con Funghi Arborio rice made with mushrooms, broth, onions, garlic and parmesan cheese $25

Tortellini Boscaiola Meat filled tortellini tossed with mushrooms, prosciutto, peas & blush sauce $25

Ravioli Genovese Jumbo cheese ravioli in a pesto cream sauce $25

Pappardelle Casa Mia Pappardelle noodles tossed with peppers, spinach, mushroom and chicken in a garlic butter sauce $31

Spaghetti Fruitti di Mare Spaghetti with scallop, shrimp, mussels in a wine and tomato sauce $32

Add on: Meatball $3.50, Chicken $7 (3-4oz), Shrimp $9 (8pc.), Gluten Free Penne $3, Sub Cup of Soup instead of salad $3, Upgrade to Caesar Salad $8

Main Course

Served with fresh bread, spring mix salad and vegetable / potato or spaghettitomato sauce

Melnzane Cacciatore Breaded eggplant topped with mozzrella cheese, red peppers, mushrooms nd onions in a tomato sauce $24

Pollo Al Limone con Funghi Chiken breast in a lemon sauce with mushrooms $28

Pollo Parmigiana Breaded chicken topped with tomatoe sauceand mozzarella cheese $28

Vitello Parmigiana Breaded veal topped with mozzarella cheese and tomato sauce yolk $29

Vitello Saltimbocca Lightly dusted veal topped with prosciutto, cheese and sage in a wine sauce $29

Vitello con Funghi Lightly dusted veal in a white wine mushroom sauce $29

Gamberoni all' Aglio Jumbo shrimp sauteed in a garlic butter sauce $30

Salmone Alla Crema Grilled salmon filet prepared in a dill cream sauce $34

Orange Roughy a Limone Lightly dusted & grilled orange roughy in a white wine lemon sauce $36

Filetto e Gamberoni One 4oz beef medallion paired with 3 jumbo shrimp in a white wine butter garlic sauce $39

Filetto con Funghi (8 oz) Two tender beef medallions prepared with a mushroom cream sauce $47

Substitutions: Cup of soup instead of salad $3 Caesar salad instead of spring mix salad $8 Upgrade to pasta meat sauce $4 or blush $2, upgrade to Fett. Alfredo $4

Desserts

Chocolate Tartufo Italian ice cream $8

Chocolate Brownie With a scoop of vanilla ice cream and whipped cream, topped with caramel and chocolate sauce $10

cheesecake ASk your server for varieties $11

Tiramisu A layer of creamy custard set atop of espresso soaked ladyfingers $11